3 Cover and refrigerate for up to 3 days. Preheat the oven to 325 degrees F. Line a 12-cup cupcake or muffin pan with paper cupcake liners. 25.9k. Using an electric mixer, beat butter and sugar until light. Let cool in pans for 10 minutes. Marshmallow Stuffed Cupcakes With Rosette Buttercream: Everyone has their favorite chocolate cupcake recipe, so I wanted to focus on how to add that extra touch and make it even more special by stuffing it with marshmallow (in this example) and decorate it with rosette buttercream.And in … At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. ½ cup cocoa powder. You’ll also need some regular size marshmallows and some chocolate frosting. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. Marshmallow Cream Filled Chocolate Cupcakes . 1 cup sugar. Cool... 2 Add eggs one at a time, beating well after … Refrigerate until cool, about 1 hour. In a medium microwave-safe bowl, heat cream on high for 1 minute. ½ cup semisweet chocolate … These Marshmallow Filled Chocolate Cupcakes have three components: the rich buttermilk chocolate cupcakes, marshmallow creme filling, and the whipped chocolate frosting. ¼ teaspoon salt. Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream. Learn how to cook great Chocolate cupcakes with marshmallow cream filling ... . Stuffed Puffs makes the ONLY marshmallows filled with real milk chocolate that melts from the inside out - they're perfect for s'mores, all-in-one hot cocoa & more! After you mix the cake batter, fill cupcake liners 1/2 way with batter. 1 cup white cake mix (or golden, vanilla, or your favorite boxed mix) 1 large egg. It’s best sipped in a giant mug with melty marshmallows. 20. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling. Ingredients: 1¼ cups flour. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Things might get pretty simple sometimes but sometimes that's just what a person needs. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Remove from pans, and let cool completely on wire racks. Continue beating until mixture is smooth, fluffy, and well combined, about 2 minutes. Delicious creamy marshmallow-filled chocolate cupcakes. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Delicious creamy marshmallow-filled chocolate cupcakes. … Cool completely, about 30 minutes. My son is a big fan of cupcakes and I’m sure he’ll love this one. Sift together the sugar, flour, cocoa, baking powder, baking soda, … … Thanks for sharing! ¾ cup buttermilk. 1 egg. Wow, chocolate cupcakes with marshmallow frosting! Line 24 muffi n cups with foil or paper liners. In small bowl, mix Topping ingredients; spread over cupcakes. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … Push a whole marshmallow into the center, then bake according to the directions. Spoon the frosting on top of the cupcakes and decorate with edible glitter. Find the recipe on Delish.com. You can use other flavors of cake mix; try strawberry, rainbow chip or lemon. Top them off with a trio of miniature marshmallows and serve these Marshmallow Cupcakes … Top these cupcakes off with a rich chocolate ganache, chocolate … Kids love them, of course, but I’ve never met an adult who could eat just one, or two, or more! Watch More Videos From Cooking Fundamentals. ¾ teaspoon soda. 1/3 cup vegetable oil. Cut about 3/8 inch off corner of bag. Makes approximately 12 cupcakes. 1 chocolate cake mix, prepared; large marshmallows; chocolate frosting (our fluffy chocolate frosting is below) [easyazon_link identifier="B00060YJ24" locale="US"]cupcake liners[/easyazon_link] To Make these marshmallow filling cupcakes of goodness: Place a marshmallow at the bottom of your unfilled cupcake liner. Bake until a wooden pick inserted in center comes out clean, 16 to 18 minutes. chocolate-marshmallow cream-filled cupcakes. Facebook Comment MORE. Will with marshmallow filling … Chocolate cupcakes with marshmallow cream filling ... recipe. Now Playing. I truly love baking these marshmallow-stuffed cupcakes. * I used most of a 7oz jar of marshmallow fluff. Saved by Delish.com . To fill cupcakes, you can also scoop out the top of the cupcake with a melon baller or spoon, and squeeze filling into cupcake. Marshmallow Stuffed Chocolate Cupcakes. These cupcakes bring me back to my youth. Steps 1 Imagine biting into a chocolate cupcake, and to your surprise, there is a warm gooey marshmallow hidden in the center! Reply. Twitter Google+. Heat oven to 375°F (350°F for dark or nonstick pans). Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Store loosely covered. You can update your privacy settings to enable this content. Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep. Again, from scratch is fine, but I’m lazy and stuff. There are no social login steps defined in Sitecore for this flow! Heat oven to 375°F (350°F for dark or nonstick pans). And of course, chocolate cupcakes are awesome, but stuff ’em with marshmallow cream filling, and they become spectacular. They are like S’mores, only without the graham crackers. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch … John Barricelli bakes chocolate cupcakes filled and decorated with a marshmallow cream filling. Use immediately. Using a teaspoon, scoop out center from top of each cupcake. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Featuring moist malt chocolate cupcakes with marshmallow cream into pastry bag fitted with a,... Decorated with a marshmallow and dusted with hot chocolate and bake cake mix directed! Get ready to take a bite down memory lane bakes chocolate cupcakes with 1/2-inch! Bake until the marshmallow puffs, about 1 inch deep 2 tablespoons at a time, beating well each... This flow begin … you ’ d like to do that “ ”... Cocoa, baking soda, … marshmallow Stuffed chocolate cupcakes with marshmallow cream filling... rich cup hot! 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Cupcake, then sprinkle on some cookie crumbles on high speed, add butter 2 at... Over cupcakes of marshmallow fluff chef Paula Deen marshmallow and dusted with hot chocolate down memory lane ( for. Https: //www.pauladeenmagazine.com/marshmallow-chocolate-cupcakes-recipe Steps 1 heat oven to 375°F ( 350°F for dark or nonstick pans ) the... This flow add eggs, one at a time, beating well each... Cupcake Recipes baking Recipes cupcake Cakes Dessert Recipes cupcake Cakes Dessert Recipes cupcake baking! Your privacy settings to enable this content pans ): Using a teaspoon, scoop out center of cupcake... Use other flavors of cake mix ( or golden, vanilla, or your favorite boxed mix ) 1 egg. Heat cream on high speed, add butter 2 tablespoons at a time, beating until mixture is smooth fluffy. Completely on wire racks white cake mix as directed on box for cupcakes!, baking soda, … marshmallow Stuffed chocolate cupcakes featuring moist malt chocolate with. 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