I don’t have cream of tartar, is that necessary? In the bowl of a stand mixer, beat the egg whites until frothy. If so, what would be the measurements for the powder? Place a piece of parchment paper that is slightly larger than your cake over it, and top it with a baking pan of the same size or larger. Violet / Ube coloring 2 tbsp. If you are doing all this by hand, without an electric mixer, you may need someone to assist you at times. Invert everything over and gently peel off the parchment paper. Now using the bottom piece of parchment paper, carefully roll the cake into a spiral cylinder shape. Yes. Excuse me, but what and the nutrition facts? Fold the whites … Grease the parchment paper. Add cream of tartar. See more ideas about Ube roll cake recipe, Cake recipes, Roll cake. Ube Overload Cake. For ease, separate them while they are cold then allow them to stand at room temperature for 20-30 minutes. She loves cilantro, avocado toast, and a real crispy fried chicken. DIFFICULTY: Easy Makes: 4 – 6 servings / 10 pieces Ingredients: Cake Batter: 1 cup cake flour ½ cup sugar 1 ½ tsp baking powder ¼ tsp salt 5 large eggs ½ tsp Vanilla 2 tsp Ube Flavoring 1 tsp. Line a large baking pan with parchment paper. Place the rolled cake on a wire rack to cool for about 10-15mins. Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Add the sugar and continue to whisk the mixture until it has slightly thickened. Bake at 350 F for 1o-12 minutes. Now time to make the Ube Cake Roll. Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. In a separate bowl, beat the eggs and sugar with a wire whisk until soft peaks form. Unfortunately, I have not tried ube powder yet so I can’t really recommend an amount 🙁 sorry! I am so happy you liked it! Roll the other half into a large rectangle with about 1/4 inch thickness. Let the cake rest for 3 minutes (or until it falls below the top … Ube Cake Roll (Purple Yam Cake) August 28, 2020 Ardy Desserts 0. In a large bowl, whisk 1 1/2 cups cake flour, 1 1/2 cups sugar, 2 tsp baking powder and 1/2 tsp salt … Preheat oven to 450 degrees F (230 degrees C). Hello there! I appreciate you answering any questions that I have. Cupcakes and cake pops aren’t the only cake creations you can whip up using the purple yam known as ube. To turn the cake upright again, reposition the parchment over the cake, and then the baking pan. One last question. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Pour and scrape the batter into the prepared baking pan. You can also add macapuno in your ube filling for extra flavoring if you'd like. Can I use cake flour instead of all purpose flour? This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Cut off a thin slice from both ends of the cake roll. The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake perfectly. To do this, sprinkle powdered sugar on top of the cake. Slowly pour the syrup into the egg whites while beating constantly until meringue forms. Does your 9×13 pan have high sides? Spread Buttercream Frosting with a thin layer on the cake and re-roll the cake before. Beat until incorporated. Cream the butter by whipping it with a whisk. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Spread half of the ube whipped cream on top of the cake. Please continue sharing your yummy recipes. Remove the parchment paper. It is a simple, heavenly ube cake dream! Required fields are marked *, 8  ×   =  .hide-if-no-js{display:none!important}. Thank you so much. Is that possible? If you want, you can bake it in a 9×13 but don’t use all the batter. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Thank you in advance! A real fulfillment to see. Gently spread a thin layer of ube filling on top. Finally, Ube Cake Roll on the blog. Sanna is a wife and mother of three, living in Manitoba Canada. 10. Place the rolled cake on a cake tray. Spread Jelly over the cake (the side opposite the one coated with sugar). It is a bright purple sweet potato that is often steamed or ground into a paste depending on how you are going to eat it or use it as an ingredient. Required fields are marked *. Ube Cake Roll. To do this: Sprinkle icing sugar on top of the cake. My friend and I made that cake before and I really like the whipped cream cheese frosting thank you so much. In a mixing bowl, beat the egg whites with a whisk until frothy. To use a jarred macapuno, I suggest adding the macapuno strings by putting a thin layer ( (several strands here and there) on top of the ube whipped cream. I have not tested the actual halaya for this recipe 🙂 Sorry about that. The best way is always start with the basic to get some practice, and to improve my skills. Bake for 25 minutes or until a toothpick inserted into the batter comes out clean. Gently peel off the parchment paper from the cake. Fold the beaten egg whites to the yolk batter in three additions until the mixture is uniform in color. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. I have not tried using ube powder yet so I cannot really tell:) Yes, you can use coconut whipped cream also here :)). Slowly peel off the parchment paper that the cake was cooked on. The real reward though is in that first heavenly slice. HI! Lift the parchment paper that is closest to you and start to roll the cake forward. Put the ube buttercream in a piping bag and apply it to the surface of the cake. Ube Roll Cake is one of the most popular cakes in the Philippines. 🙂 Also, this recipe uses ube extract and not ube powder, right? Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). Hello there, Ellen! While cake ¡s hot, carefully roll cake and towel from narrow end. What am I doing wrong? by sanna last updated January 21, 2020 posted January 1, 2020 30 Comments. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Carefully turn the cake over onto the parchment paper. Combine the evaporated milk, ube flavoring and liquid food coloring in a bowl. Then decorate as desired; sprinkle with purple-colored sprinkles or top with a cherry. Ube Mamon. Unroll cake and remove towel. Then add the liquid mixture while continuing to stir until well blended. Make sure that the eggs are at room temperature. Thanks in advance for replying and warm regards from your new fan in the Philippines! Cut off a thin slice from both ends of the cake roll. ... Ube Coconut Roll. And if you dread the cake rolling, girl,don’t overthink it. With the long side of the rectangle facing you, roll … His roll actually looks exactly like the ube roll a Filipino bakery chain sells. In a large bowl, whisk the egg yolks until it lightens in color. Now bring the water to a boil over medium heat without stirring it. There is another 1/4 cup of sugar to be added gradually as you beat the meringue. The liquid in the jarred macapuno are quite dense, the chiffon cake may not hold the weight well upon rolling. I've had lots of food with ube in it and they really are as purple as Lars's ube roll. I am sanna. Design your cake as desired. Yay, Josephine! Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. In a large bowl, whisk the egg yolks until it … Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. Yes you can do that Syra 🙂 My only problem with that is the cream cheese leaves a bit of clumpy texture on the cream, but it is still delish. Spread the remaining ube whipped cream all over the cake. Ube Cake Roll (Purple Yam Cake) Ube, pronounced as ooh-beh, is a popular ingredient amongst many desserts in the Philippines. Pour the batter evenly into the prepared pan and smooth the top of the batter with a spatula. Let the meringue rest until it is cool to the touch. Add the sugar gradually while the mixer is still running until the mixture forms stiff peaks. Set aside to cool and cover to keep moist. Optional: Pipe plain whipped cream roses on top of the cake roll. 1 teaspoon of liquid purple food coloring, 1 cup of powdered sugar or confectioners sugar, 2 tablespoons of evaporated milk or fresh milk. Now add softened butter to the meringue 1 tablespoon at a time, beating well after each addition until the mixture is smooth. Yummy, tried this today, thank you for the recipe. Preheat oven to 325°F. Get a new piece of parchment paper that is slightly bigger than the cake. Pardon me for delaying but now that it is here, allow me to lure you a little into making this the next cake you bake. Now spread some cake dust and Buttercream Frosting around the roll. If you have made my Mocha Cake Roll before, then this would be easy for you. We are delighted to share with you this winning ube cake recipe. It seems challenging to make and I would say yes, a little bit... but I made the steps user-friendly. This ube cake roll will make for a show-stopping centerpiece that will have all the guests swooning at your next party. While waiting for the cake to cool, place trimmed edges of the cake in a food processor and process to form crumbs. It all goes down to this Ube Swiss Roll Cake. Thank you so much for your feedback, Xtine! Grease the parchment paper. I would like to try your Ube Cake Roll but i don’t own a 10×15 inch baking pan because my oven is too small to accommodate a pan bigger than 9×13 inches. Good maam, Thank you Ms. Sanna. does it ruined the batter. Slide the cake with the parchment paper backing into a wire rack and allow to cool completely. Add cream of tartar and continue to beat until soft peaks form. Behold a simply stunning cake roll. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. Once the cake has cooled, you need to remove the parchment backing. Gradually add this mixture to the yolk mixture and beat with the hand whisk until smooth and lump-free. Bake at 350°F for 20 to 25 minutes. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Finally, Ube Cake Roll on the blog. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. thank you so much There's also this thing called ube halaya that just looks like an entire slab of purple. In other country ube means purple yam or like a sweet potato but here in the Philippines, in our filipino culture we call it ube. why not used ube powder instead. When the cake has sufficiently cooled, unroll it so that it is flat again and discard the top piece of parchment paper. Bake for 10-12 minutes, or until a toothpick inserted in the middle of the cake comes out clean. I made my 1st ube jelly roll today and it turned out really good. In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar. The sugar that goes with the yolks is a separate 1/4 cup. Stir until sugar is completely dissolved. Lay a piece of parchment paper that is slightly bigger than your cake over it. Cut off a thin slice from both ends of the cake roll. ☹️, Hi Syra! After successfully making my Ube Chiffon Cake, I thought of making Ube Swiss Roll Cake, but I am not yet confident with my skills in making Swiss Roll.. To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. You can see here the video. Set aside one half portion for later use. Invert everything over again so that the cake is resting on an inverted baking pan. Place the parchment paper on a flat surface then lightly dust the surface with powdered sugar. Hello, Liza. Set aside. Aside from the fact that ube is so lovely in its purple color, this cake is so light because it is a chiffon. After that, you can enjoy your Ube Roll cake. Ube Overload Cake. I tried this but it was not successful, I don’t know why my egg whites does not come out frothy, even If I mixed it with electric mixer for a long time. This is Ube Roll Cake . Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! You can use the remaining batter to make a few pieces of cupcakes. Ube is freaking great. Invert everything over. Hi Marissa! Press the cake firmly to reinforce the shape and transfer to a cake plate. Spread all but 3 tbsp of the ube cheesecake on the cake and carefully … any non dairy whipped cream can do this. Can i use ube powder instead of the liquid ube extract? Ube … Preheat oven to 350 F. Grease a 10×15 inch baking pan and line it with parchment paper. Subscribe to our newsletter to receive our latest recipes and articles in your email. Combine flour and baking powder in a bowl and gradually add it to the yolk mixture. I’m thinking instead on ube whipped cream can I use the whipped cream cheese frosting that you use for your ube chiffon cake? Fold the beaten egg whites (meringue) into the yolk batter in three additions using a rubber spatula until the color of the batter is uniform. Your email address will not be published. Add the milk, canola oil and ube extract to the bowl. Hello Katrina! Time needed: 1 hour. Hello, I tried this Ube Roll, I want to know why my egg whites does not turn frothy even if I mixed it for a long time using my electric mixer. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). In another bowl, combine all the liquid ingredients (egg yolks, oil, milk, ube flavor and grated ube). Add the cream of tartar and beat until soft peaks form. Let’s just do this, shall we? Mix the confectioners sugar and butter together until the confectioners sugar is dissolved and smooth. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Hi! The goal is for the 9×13 pan to be filled with batter less than 1/2 of its capacity. Whisk until incorporated. The egg whites should be free from any impurities like oil, water or yolks. I made this Ube Roll before and decorated it differently by cutting the edges of the roll (before frosting), then … Beat together whipped cream, icing sugar and ube extract in the bowl of a stand mixer until thick and fluffy. I appreciate it! Transfer it to a cake plate and gently unwrap it. Press the cake firmly around its body to reinforce the shape. Great idea! Thanks, Hello Liza C. It helps if the bowl and the egg whites are free of any impurities like oil or traces of egg yolk 🙂. Then gradually add the liquid mixture to the butter mixture while continuing to stir until the frosting is smooth and well blended. Remove cake from the oven and let it stand for 10 minutes. Add the sugar and beat them together until the mixture is slightly thick. Boil for 3 minutes to make a simple syrup then remove it from the heat. Read More…. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Lightly dust the top of the cake with powdered sugar then place the second piece of parchment paper on top of the cake. Preheat oven to 350 F. Grease a 10x15 inch baking pan and line it with parchment paper. Slide the baked cake, including the parchment paper backing, onto a wire rack to cool. I assume they have. The cake should now be resting on an inverted baking pan. Save my name, email, and website in this browser for the next time I comment. This Ube Cake Roll is very soft, moist, fluffy, loaded with ube flavor, and frosted with delicious buttercream icing. Lightly grease the parchment paper. That was not so hard, isn’t it? Hello Sanna! How to Make Ube Cake Roll? Once the butter is creamed, add the confectioners sugar. Try mixing it at a high speed. Spread ube buttercream on top of the sponge then roll the cake. Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. So I suggest to add a thin layer of the macapuno only. It may be difficult to roll it then. Purple yam chiffon filled with cream & macapuno strings, finished with ube crumbs & coconut flakes: Ube Coconut Roll. Enjoy! Chocolate Cake Roll with Chocolate Whipped Cream. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. Ube roll. Once the cake is cool, remove the parchment backing. She loves yoga, pastries, reading books and camping during the summer. Thank you for your recipe and step by step baking procedures. Your email address will not be published. 6. Filed Under: All Baked Goods, Cakes Tagged With: cake rolls, purple yam, I am currently making this but I’m a little confused, I added the sugar to the yolk and now I’m beating the meringue but and your recipe it says to add the sugar, is there an extra step of sugar that we need to add to the meringue? First, unroll the cake that you have made. In a large mixing bowl, whisk the yolks with a hand whisk until lighter in color. Let the cake stand for 5-10 minutes before placing it on a cooling rack. Enjoy this recipe from all of us at Filipino Chow. Jan 21, 2020 - Explore Debra San's board "Ube roll cake recipe" on Pinterest. Put the ube buttercream … One where the egg whites are beaten separately to yield the lightest, delicate texture. Do you think I can possibly use a 9×13 inch pan instead? Place the rolled cake on a cake tray or plate. Put the ube buttercream in a piping bag and apply it to the surface of the cake. Then cool it for at least 2 hours on the Refrigerator. Hello In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Place grated ube in a large bowl. If that’s the case the cake will rise up to take the shape of the pan and will be thicker. It typically has an ube filling made with butter, sugar, milk, … It’s made into all sorts of treats like ice cream, candy, rice cakes and, my personal favourite, jam. Place the rolled cake on a wire rack to cool for about 10-15mins. Thank you for answering my question in advance. This Ube cake roll is terrific! In a bowl, whisk egg whites until frothy. Now get another piece of parchment paper that is slightly bigger than the cake. Ube extract and not powder 😉 Also, if you dont have cream of tartar use equal amount of lemon juice instead 🙂 Good luck! 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