I mades these this afternoon! Transfer the toasted oats to the bowl with the peanuts and stir in the salt. That being said, I think I will have cook up a FEW batches of these delicious sounding granola bars this weekend. Yum! Drizzle over the top of the … Rolled Oats – simple, old fashioned rolled oats. It will be one of our go-tos from now on. So glad you loved them. This looks like a delicious granola bar recipe. This granola recipe is sweetened with honey and it makes the granola SO good. Lately I eat a granola bar every day, I thought … Turned out fantastic, full of peanut butter, chocolate chips, dried cherries, dried apricots, and figs. I can’t wait to try this recipe! Add the old fashioned oats, and mix until the oats are well coated. Peanut Butter Crunchy Granola Bars. Transfer to a large bowl. On-demand energy that satisfies with rich, creamy peanut butter drizzled over whole grain oats. That would make it more filling and add protein, too. This Peanut Butter Chocolate Chip Granola Bars recipe makes the perfect, easy-to-make, no bake healthy snack!These gluten free granola bars are a little crunchy and a little chewy. They burnt a bit on the top and crumbled completely so I used as granola and they tasted great! square baking pan. Natural Peanut Butter – I like the drippy kind of peanut butter made with only peanuts and maybe a little salt, but use what you have on hand.Feel free to sub any kind of nut or seed butter. Oh these look so good, my mouth is watering right now. Put the rack in the middle. Microwave the remaining 2 tablespoons of peanut butter for 30 seconds. Wanna know why? I’m always looking for hearty snack for the kids to grab. If I made a batch of these in my house, my husband would eat them all before I even had the chance to have one! I’ll have to try this for my kids, that way I know what’s in my kids food. Just curious, did you just stumble across the recipe, or did you see the post on Facebook? We go through a lot of granola in our house because it’s a super filling snack! My boys absolutely LOVE granola bars and I am always on the hunt for ones made with healthier products and ingredients. Yeah, this granola is a dead ringer for those peanut butter granola bars. Crunchy Peanut Butter Granola Bars is my first attempt at making granola bars. Place the rolled oats in a large bowl. Transfer the mixture to the prepared baking pan and pack very firmly into an even layer. Sure, peanut butter and chocolate aren’t commonly referred to as ‘healthy’ snacks, however, on a positive note, a little goes a long way in this recipe. They look delicious and really tempting! https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars Place the oats in a large bowl. Also next time would double the batch but first wanted to see if they would be liked by my daughter and she said they were better then store bought.!! Position an oven rack in the center of your oven and heat the oven to 300F degrees. Line a 13 by 9-inch baking pan with aluminum foil and coat the foil lightly with nonstick cooking spray. Bake until the granola bars are golden, 20 to 25 minutes, rotating the pan halfway through baking. Add the oats and oil to the skillet and cook, stirring often, until golden and fragrant, about 5 minutes. I am going to have to try to make these. In a large mixing bowl, combine the oats, peanuts, oat flour and salt. I’m going to make them this weekend . be sure to snap a pic and tag me onInstagram with #bitesforfoodies so I can see your creation! A little chocolate goes a long way here. Thanks for sharing. I agree with Amanda about adding chocolate! Delicious! Remove from heat. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"bounce","exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"120000","isAnalyticsEnabled":true}, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Peanut Butter Granola Bars Ingredients. Step 4. As for the other ingredients, no one can deny that raw honey, omega 3-rich coconut oil, and fiber-rich oats aren’t healthier options than what you regularly find in traditional granola bars. I love granola bars, and I especially love homemade ones. Press into an ungreased 9-in. Stir in the cinnamon, vanilla, and salt until everything is emulsified. I’ll be trying this recipe soon! This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. Place processed dates, peanut butter, honey and optional salt into a small saucepan. … Place granola bar … They’ll go crazy! If I were you I’d try them again and increase the wet ingredients, preferably the honey so they’ll stick better and be more moist! I like that all the ingredients are wholesome. These granola bars look absolutely amazing! Really? I might have to give it a try. This would make great snack for spring break that’s coming up next week here in NH. I use the ‘wanna-be’ peanut butter sometimes too, lol!! Crunchy Peanut Butter Granola Bars Breakfast , Cookies , Dairy Free , Gluten Free , Recipes , Vegan / Friday, September 14th, 2018 After the news came out last month, that hefty levels of glyphosate—the weed-killing chemical in Roundup—has been detected in breakfast cereals, granola … I need to make these for them. A healthier snack with the flavour profile of a rich and decadent traditional granola bar. OMG delicious! If you need the granola to be gluten free, use gluten free oats. Instructions. Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter … These look absolutely fantastic! Allow to cool for 5-7 minutes then cut into desired portions. I’m using crunchy peanut butter for this crunchy granola bar recipe for rather obvious reasons, but you could easily use the smooth kind — just be sure it’s the natural stuff made with just peanuts and no added sugar. My kids would love them. I looked at a few recipes, including the granola bar one that you have on this site, and made some additions and adjustments. Kind of addictive! I had to come back and say that I gave this recipe a try and it was a complete hit in my house! Oh what a fun and healthy granola bar that I KNOW my picky 5 year old will love. This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey, … Working quickly, stir the hot honey mixture into the peanut-oat mixture until thoroughly combined. Not only are they are made with super rich (and healthi-er) ingredients, their texture is sheer perfection-super crunchy on the outside, dense and chewy on the inside. I know that my family would eat this up in a heartbeat. In the last 5 minutes of baking, add the shredded coconut and stir. Your email address will not be published. I do think the consistency of the peanut butter and honey might have something to do with it. These look so much better than the granola bars in the grocery store. Pour over oats and peanuts and mix well to combine. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater … Bake for 13-15 minutes, or until light golden brown, stirring occasionally. What a delicious and wonderful snack. Word to the wise; double or triple the recipe when you prepare these. I’m not a fan of peanut butter myself but I didn’t want to pass my dislike onto my kids so they both love the stuff. I’m hungry because I have not had breakfast yet…LOL! So, I didn’t exaggerate how delicious these are? Oh these turned out just lovely. I’m hooked already and I haven’t even made them yet. https://glutenfreeonashoestring.com/master-granola-bar-recipe This peanut butter granola needs to be baked in one sheet pressed to the bottom of the pan to achieve maximum crunchiness. Heat the coconut oil, peanut butter, and honey in a medium bowl in the microwave for 45 seconds-1 minute, or until completely melted. This looks absolutely delicious. These crunchy peanut butter granola bars are too good to be true. Now you can smear a little bit of peanut butter on top of each bar (or you can also smear a little extra choc zero or even both) if you want to add a little peanut butter crunch to the tops. I love peanut butter and chocolate its my favorite flavor combination for anything! I even carry them with me in my bag when we leave the house. https://www.bitesforfoodies.com/recipes/crunchy-peanut-butter-granola-bars And maybe add some extra chocolate for Mama’s sweet tooth. I can even make these for my food allergy boy and just substitute with his sunflower seed butter (wanna-be peanut butter haha). (Have I mentioned that already?). When I get back home I’ll give them a try. In a medium saucepan over low heat, add the oil or butter, peanut butter, and maple syrup. I made these today and my daughter loved them, so did my parrot. !I will make these up often, thanks so much! These sound like an amazing treat to make! Store in the fridge in an airtight container for one week (I doubt they’ll last long!) Add the remaining ingredients and stir to combine with a large mixing spoon. Granola bars are such an easy grab and go snack. Lightly spray with Pam. That’s too bad! I’d try to prepare this for the kids. Remove from the oven and allow the bars to cool in the pan for 10 minutes, then remove the whole slab from the pan using the foil. Chocolate and peanut butter is the best combination! Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir … The clumps are what make this peanut butter granola so amazing. They are scrumptious! Preheat oven to 300 degrees. Once everything is light golden brown and toasty, … Cool for 5 minutes. Adapted from Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery, by Agatha Kulaga and Erin Patinkin Erin and Agatha recommend Skippy I think my family would be pretty happy with some new peanut butter treats. These crunchy peanut butter granola bars are DEE-licious. Aren’t they amazing?!?! These crunchy peanut butter granola bars …. Wow, you are so awesome with everything you make. On a side note, be sure to allow these to cool for 5-7 minutes before cutting them. I absolutely love Peanut Butter Granola – in fact, I made some for an event this past weekend. My daughter loved this about them. Packed with flavor. Directions. Transfer to a large bowl. Lastly, stir in the oats … This recipe is perfect and sounds amazing! Line a 13×9” pan with either foil or parchment paper leaving a 1” overhang. and the top of the granola bars are lightly browned and crispy. Add the honey and brown sugar to the skillet and simmer gently over medium-low heat, stirring often, until the sugar is fully dissolved, about 5 minutes. Heat on low while stirring until combined and smooth. Martep Media Group, LLC. These are a must try! These gluten-free, crunchy yet chewy, peanut butter granola bars are our saviours on busy mornings and afternoons. I'd like to receive the free email course. I would eat them all myself LOL! Those sound so good. No baking required! I can’t wait to try this. If you try this recipe (and love it!) These crunchy peanut butter granola bars are too good to be true. Crunchy Peanut Butter Granola Bars Simple Nourished Living canola oil, peanut butter, old-fashioned rolled oats, light brown sugar and 6 more Chocolate Peanut Butter Granola Bars The … crunchy breakfast bars, granola bars, peanut butter oat bars. If there is only one recipe that you make from this Blog, this should be the one! Thanks for ‘coming back’ Becca! We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. I’m always looking for healthy alternatives to sugar-laden granola bars and school snacks, so these look PERFECT. I’m surprised at how easy it sounds to make them. Instructions. Maple Syrup – could also substitute honey. They look so delicious and have everything I love right in them! Bake at 350° for 25-30 minutes or until set. If they harden completely before cutting there’s a greater chance they will break apart when you do cut them. These look amazing! Yay!! Peanut butter and chocolate combination is a match that’s made in heaven. Crunchy Peanut Butter Granola Bars Recipe. Mmm… I love granola bars! In a large bowl, combine the first eight ingredients; beat until crumbly. Line an 8-inch square baking pan with 2 crisscrossed rectangles of … *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. « Eating Out on Weight Watchers: Coronado Cafe, Kahlua White Chocolate Chunk Brownie Mix Cookies ». I’m travelling right now – if only I had a kitchen! I think if you use natural unsweetened peanut butter they’d be super healthy. I honestly don’t know who wouldn’t like these…unless, they don’t like peanut butter! Oh my God, my girls would LOVE these. I do but the rest don’t! I’ve made them a few times already and forget to do so each time-which means they are gone before I can even stock a few in the freezer. Briefly heat over a low flame, stirring frequently, just until the mixture is combined and pourable, 30 to 60 seconds. Place the bars on a wire rack to cool completely. I’ll save your recipe. or in the freezer for up to 3 months. Thanks again for the recipe! They are nice and crunchy on the outside but soft and chewy on the inside. (I used the bottom of a measuring cup to pack the mixture down.). These granola bars sound so delicious! Mix all ingredients. … How you bake the homemade granola is key. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Any tips on how to make the bars stay together? . I love granola bars but have never made my own so this will be fun! These look and sound delicious. I’m a huge fan of peanut butter so I know I’ll love this treat! I’ll have to give this a try, thanks for posting how to make this! unsalted dry-roasted peanuts, chopped coarse. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola … 5.) Thank you for a wonderful recipe! Bake for 20-25 minutes or until a toothpick inserted comes out clean (minus the melted chocolate that will stick to the toothpick!) Substitutions for peanut butter granola: There are a few substitutions you can make for this easy peanut butter granola. This looks so good! What a great way to get some good protein too! They were super easy to make and nice and crunchy but not so much that they were hard as a rock to bite into. Glad they were a hit! These look perfect! I made a few days ago these. In my second attempt I added dried cranberries, chopped walnuts, chopped dates and chia seeds for a greater health impact. I’d love to try some of these. * Percent Daily Values are based on a 2000 calorie diet. Weight Watchers Recipes - WW SmartPoints Meal Ideas, The Americas Test Kitchen Healthy Family Cookbook, Martha McKinnon | Simple Nourished Living, Dr. Oz’s Green Drink (Juicing For Weight Loss), Weight Watchers Pumpkin Spice Cake Mix Muffins, New MyWW Plan: Blue, Green Purple Options, 2-Ingredient Weight Watchers Pineapple Angel Food Cake. DIRECTIONS. In a small pot, combine the honey, peanut butter, oil, flaxseed meal, vanilla, and a pinch of salt. Preheat oven to 300. Step 3. I made these and oh my are they delicious. Love how you’ve added peanut butter, too. Stir to combine then transfer to a larger bowl. CRUNCHY PEANUT BUTTER GRANOLA BARS. My peanut butter granola bars are 2.5 cup oats, 1 cup peanut butter, 1/2 cup honey, and whatever additional add ins you like (I do 1 TBS ground flax, 1 TBS chia, and up to 1/2 cup of dried fruit or nuts or seeds – like apricot and sunflower, or date and walnut, or cranberry almond). I don’t either and I don’t know that there are many people who don’t even like peanut butter. The recipe is … I just posted about these, but it’s an old recipe – one I keep forgetting about. I never would have thought to store them in the freezer — great tip! I need to start making our own granola bars love how these turned out. Nut butter – I haven’t tried this with almond or cashew butter, but I think it would work! I use mini chocolate chips for this granola recipe because I like a little chocolate with my peanut butter granola. I can understand why you suggest tripling the recipe! Do you recommend a way of making them vegan (without the honey)? A healthier snack with the flavour profile of a rich and decadent traditional granola bar. Otherwise, these go from healthy to the equivalent of icing sugar. Transfer the mixture to a small baking dish, lined with parchment paper. Sweetener – You can substitute maple syrup for honey; to Weight Watchers – This is a high point granola … Lay a 6 by 18-inch piece … Drizzle honey-peanut butter mixture over oats; toss to coat. Secondly, these crunchy peanut butter granola bars are the epitome of ‘healthy’ decadence. Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. Remove skillet from the heat, stir in the vanilla, cinnamon, and peanut butter until well blended. So glad you loved them. I love the idea of home made granola bars so I will have to try out your recipe. Pure heaven in one scrumptious treat. Cut into 16 bars. These look amazing! To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. On the other hand, do not wait too long to cut them. Peanut butter and honey are another winning combo. Press the mixture onto a greased cookie sheet, and bake at 160c (320f) for 20-15 minutes flipping halfway through. For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. I definitely need to make these for him and I already thought of like 5 other things I can add to them. Did pretty good, if I say so myself. I like to try creating these granola bars myself. If they are too hot they will stick to the knife and will be difficult to cut properly. If there is only one recipe that you make from this Blog, this should be the one! I always have failed at other recipes and I am on a mission to get one right! Hope you visit the Blog again soon! Thirdly, these are just DEE-licious! I love peanut butter anything! I know our girls would enjoy them, I know my husband would too. Pure heaven in one scrumptious treat. Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. I wish my family likes peanut butter. Making sure the mixture is sufficiently wet before baking is very important. (Alternately, warm the mixture in the microwave). Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. If you try this recipe… Firstly, how can you go wrong with the combination of creamy peanut butter and rich chocolate? I never thought about making my own granola bars. My kiddos love granola bars and I much prefer to make our own versus buying prepackaged ones. Preheat oven to 325F and line a large baking sheet with parchment paper or use a baking mat. A crunchy peanut butter granola bar filled with peanuts and oats. Heat the mixture just until the oil/butter is melted. Recipe because i like to try this recipe, and mix well to combine with a bowl... 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